Food & Beverages

Our chefs prepare fresh «Hacktätschli» and swear by cordon bleu with Swiss mountain cheese, herb butter and farmer’s ham. Here at the «Adler», we stage surprisingly different interpretations of well-known classics and add a dash of fire to your plate...

«The Wild Sea» in winter, «Asparagus Time» in spring, «Get Grilling» in summer and «Game Only» in the fall. Every day from 6 pm, on Sundays and public holidays.

We offer warm food every day including on Sundays and public holidays. Serving «Adler» breakfast from 9 to 10.30 am.

Oh you little sweetie! Our home-made dessert compositions bring some «dolce far niente» into everyday life…

With us, your event is in the best of hands – we’d love to provide you with personal, competent and individualised advice…

Explore the most unique glass factory in Switzerland. Afterwards, enjoy a short break in the «Adler» Glasi-Restaurant…